I got some asperagus from the food co-op I belong to, and threw this dish together for a quick Sunday dinner.
1 package of penne pasta, prepared
1/2 bunch of asparagus, cut into 1-inch pieces
2 handfuls of sun-dried tomatoes. mine are not oil packed, but some of those would probably work
1/2 tablespoon minced garlic
olive oil
salt and pepper to taste
I started the pasta cooking, then heated the oil over medium-high heat. I threw in the vegetables and sauteed until the pasta was nearly ready. Then I added the salt and pepper and a bit of shredded parmesan cheese.
It was good, as well as easy.
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Hurray! You're reminding me to sign up for that...thanks!
ps...the recipe looks really good!
Post a Comment