Greek Garden Pizza

I started making pizza-dough, then realized I was out of shredded cheese. Here is what I came up with:

for the dough:

1 t yeast

1 pinch sugar

2/3 C warm water

2 C flour

1/2 t salt

1/4 C olive oil

put in bread mixer, select dough setting, press start. Or just make like regular dough.

Roll onto pizza stone (or a cookie sheet or upside-down jelly-roll pan), spread prepared sauce of choice on top, then cover with:

1 carrot, peeled and chopped

1/4-1/2 onion (depending on how much you like)

1 stalk of broccoli florets, chopped

1/2 red pepper, sliced

some pine nuts

top with feta cheese, then bake at 450 F for 12-15 min.

This dish earned high marks from my husband and I, but my daughter sneered at it. She ate a slice after she shoved all the topping off. She did eat the broccoli after removing it from the pizza, though.