Veggie Stroganoff

Here is another example of creativity bread of necessity. This meal was thrown together from the few ingredients I had on hand.

Ingredients

4 veggie burgers, thawed
1/4 onion, chopped
some olive oil
2 cans cream of mushroom soup
1 can water
oregano
bay leaf
1/4 C red wine
salt and pepper
cooked rice

Directions

heat oil on medium-high heat, add veggie burgers, break up with wooden spoon. Add chopped onion, and brown. Add soup and water, mix together. Sprinkle with oregano and add a bay leaf and wine (if desired). Reduce heat and let simmer for a while. Add salt and pepper to taste, remove bay leaf, and serve over rice (or noodles).

This dish received high marks from all of us. My three-year-old gobbled it up readily.