Thursday, March 12, 2009

Baked Sweet Potatoes with West African-Style Peanut Sauce

I made this recipe for dinner on Sunday. We had some friends over for dinner. The only alteration I made in the original recipe was to omit the red pepper (so it would be more kid-friendly). Here is a link to the recipe.

1 comment:

Angie said...

One of said friends testifies to yumminess of this dish.
Couple of questions, Shauna:
Did you use spaghetti sauce?
What kind of peanut butter did you use (natural/Skippy type)?
Did you use fresh ginger?