Wednesday, February 13, 2013

Kale chips

I've been wanting to try to make kale chips for months, but I've been intimidated by the dehydrator.  I decided to finally go for it.  I used 1 recipe cheezy sauce for 1 large mixing bowl full of kale.  Mix well to coat, then put in the dehydrator.  Mine doesn't have variable temperature, so I just plugged it in and let it do it's thing for about 8 hours.  They are yummy.  My two year old kept begging for more.

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