Wednesday, February 13, 2013
Kale chips
I've been wanting to try to make kale chips for months, but I've been intimidated by the dehydrator. I decided to finally go for it. I used 1 recipe cheezy sauce for 1 large mixing bowl full of kale. Mix well to coat, then put in the dehydrator. Mine doesn't have variable temperature, so I just plugged it in and let it do it's thing for about 8 hours. They are yummy. My two year old kept begging for more.
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